Edible fats and oils are generally classified according to fatty acids: saturated fatty acids and unsaturated fatty acids. Unsaturated is divided into: monounsaturated fatty acids and polyunsaturated fatty acids. Saturated fatty acids are contained in animal fats and oils. Excessive intake is not easy to metabolize and cause high blood lipids. Therefore, it is not advisable to eat more, such as lard and butter. Unsaturated fatty acids are contained in vegetable oils and are the main source of cooking oil. The content of unsaturated fatty acids in tea seed oil exceeds 87%, among which linoleic acid content is 10% and oleic acid content is as high as 76%, which is higher than olive oil. It is the crown of various vegetable oils and has a very high nutritional value. Oleic acid has the effect of lowering blood cholesterol, triglyceride and low-density lipoprotein (bad cholesterol), and raising high-density lipoprotein (good cholesterol), which has certain effects on regulating blood lipids and blood pressure. The camellia oil mentioned above also known as camellia seed oil or camellia oleifera seed oil, It is a pure natural high-grade edible vegetable oil extracted from the seeds of Camellia oleifera, which is comparable to olive oil. Camellia oil is rich in bioactive substances such as sterol, tocopherol and horn shark. These substances have special immunomodulatory effects in the medical community, helping to improve immunity and eliminate free radicals in the body and promote metabolism. . In addition, the vitamin E in tea seed oil is 510~750 (mg/kg) which is twice as much as olive oil. Vitamin E is an important antioxidant in non-enzymatic antioxidant system, which can delay human aging and resist arteriosclerosis. dakseed® camellia oil is Top 10 brand in China. You are welcome to visit and consultant.
