Camellia oil, a luxurious and all-natural beauty elixir derived from the nutrient-rich seeds of the Camellia plant. Our oil is carefully extracted using the cold-pressing method to retain its full range of vitamins, antioxidants, and essential fatty acids, ensuring the highest quality product for your skincare and haircare needs.
Our gentle processing technique involves the careful removal of natural dark colorants and strong odors, without compromising the oil's potency or effectiveness. This process distinguishes our oil from other lower-grade oils obtained through heat or chemical extraction, which often results in the loss of valuable nutrients.
Indulge in the exceptional properties of this lightweight, fast-absorbing oil, perfect for promoting smooth, radiant skin and lustrous, healthy hair. Suitable for all skin types, our cold-pressed Camellia oil is free of additives and artificial preservatives, offering a pure, eco-friendly solution for your beauty regimen.
Choose our premium cold-pressed Camellia oil to elevate your skincare and haircare routine with the finest natural ingredients, meticulously crafted to deliver optimal results."
What Makes Camellia Oil So VALUABLE?
Camellia Oil, commonly referred to as tea seed oil or camellia seed oil, comes from the seeds of the oil-tea plant Camellia Oleifera. It is one of the biggest ‘kept secrets’ of the East. Camellia oil has a lot more natural antioxidants than virtually any other botanically derived oil out there.
The Camellia Oleifera plants can generally be found in the mountains of Southeast Asia(Mainly Southeast China) where their unique growing environment dictates:
Why Is Camellia Oil Better Than Olive Oil?
Monounsaturated Fatty Acid
Help to lower cholesterol and triglyceride levels
Reduce blood viscosity and improve microcirculation
Strengthen brain cell vitality and protect the liver as well as fight against cancer and aging
Anti-aging & Antiradiation
Prevent cardiovascular disease and cancer
Reduce fat and help digestion
Anti-cancer and protect the heart
428F (220 degrees)
High smoke point is suitable for frying food
320F (160 degrees)
Low smoke point is suitable for cooking like making a salad
Trans fatty acid will be produced when the cooking temperature is higher than the smoke point. The incidence of heart disease will increase by 25% if you consume 5g of trans fatty acid a day
Natural Antioxidative and anti-ageing vitamins
Antioxidant – Camellia oil, like green tea has great antioxidant properties. It resists rancidity strongly.
Immune Booster – Camellia Oil is seen to be a good source to enhance the Immune system. There have been reports that consumers who do not have time to cook or use the oil as dressing, have seen taking a tea spoon a day and have since benefited from this routine.
Anti-mutation – Camellia Oil has strong anti-cancerous properties which are able to prevent certain cancers from even occurring.
Anti-diabetic – Camellia Oil has blood glucose lowering ability.
Key Active Composition:
Polyphenols – are micronutrients with antioxidant activity that play an important role in preventing and in reducing the progression of diabetes, cancer, and neurodegenerative and cardiovascular diseases. Camellia Oil possesses more than double the amount of tea polyphenols as in Olive Oil.
Squalene – is a Triterpenoid compound most commonly found in Shark Liver Oil which helps protect the body against cancer and the effects of aging.
Saponins – are Glucosides with foaming characteristics possessing beneficial effects on blood cholesterol levels, cancer, bone health and stimulation of the immune system.
Omega 3,6,9 – are Fatty Acids that are important for all systems of the body to function normally, including your skin, respiratory system, circulatory system, brain and organs. Camellia Oil has the best Golden ratio with the most desirable fatty acid contents.
The history of this treasure-like oil dates back over thousands of years – an era when the Chinese Emperors lived. Geishas in Japan exploited the use of this oil to remove their stage makeup whilst nourishing their flawless skin as a direct result of its highly restorative, revitalizing and reviving effect. Today, after thousands of years, this oil is used in some of the most reliable high end beauty formulas.
Flowering in Autumn, Weathering the Winter, Welcoming the Spring and Passing the Summer, We finally arrive at a season of fruition in the second Autumn.
It takes five seasons for the Camellia plants to bear fruits from their initial flowering age. Once the seeds become mature they are handpicked and dried under the hot sun, they will automatically rupture. The shells will then be manually peeled and only the inner core will be chosed to be cold pressed, and only once. No chemicals, no heat, no blend which means that the oil extracted reserves its full nutritional composition and stability as well as its flavour.