Camellia oil is called "the gold of oils" because it is different from other vegetable oils and has five unique magical features:1. Long growth cycle Common oil crops are basically annual plants, such as rapeseed, peanuts, corn, etc., and their growth cycle is usually about 6-8 months. However, it takes several years for the tea tree to mature. It usually takes 5 to 8 years after planting to bear fruit, and it will be in high yield after 10 years.2. Rare "pregnant with child" phenomenon: 
Flowering first and then fruiting, which is the normal growth law in nature, but the amazing thing about the camellia oleifera is that its flowering and maturity are at the same time, which is called "pregnant with child" by the people. This is a very rare phenomenon. Camellia oil fruit grows for 13 months through five seasons: autumn, winter, spring, summer and autumn, absorbing more nutrients and accumulating more nutrition, making every drop full of natural gifts and vitality of life.
3. Perfectly meets FAO edible oil standards
The Food and Agriculture Organization of the United Nations (FAO) has issued the "Healthy Edible Oil Standard", which points out that the optimal ratio of fatty acid intake for the human body is 8:1:1, of which the ratio of linolenic acid to linoleic acid should be 1:4. Camellia oil is an edible oil that fully meets this standard. Its unsaturated fatty acid content is as high as 90%, and its monounsaturated fatty acid content is as high as 79%. This ratio helps maintain human health and prevent cardiovascular diseases.
4. Nutritious, safe and healthy edible oil
Camellia oil is rich in nutrients needed by the human body, such as camellia glycosides, tea polyphenols, saponins, squalene, calcium, zinc, etc. These substances not only help to enhance human immunity, but also promote metabolism and maintain good health. At the same time, camellia oil does not contain harmful substances such as erucic acid, cholesterol and aflatoxin that are not friendly to the body. Therefore, it can be eaten by the elderly, children, or pregnant mothers, so it is particularly suitable for long-term consumption at home.
5. Particularly suitable for Chinese cooking habits
Camellia oil is not only high in nutritional value, but also particularly suitable for Chinese cooking habits. Its smoke point is more than twice that of ordinary vegetable oil, which means that when stir-frying, cold mixing, and stewing food, the nutrients in camellia oil are not easily lost, and the original flavor and nutritional value of the food can be preserved to the maximum extent. In addition, dishes cooked with camellia oil are refreshing and not greasy, which makes people have endless aftertaste.
