Camellia oil, a textbook of green food! The secret of health and wellness
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Update time : 2024-12-07 09:12:25
Food is the most important thing for people, and oil is the most important thing for food. As an important source of delicious food, edible oil is indispensable in our daily life. Every household, three meals a day, cannot do without edible oil. Although there are many types of edible oil, there are still many people who basically only eat one or two kinds of oil, such as peanut oil and soybean oil, which is actually unhealthy.
Different edible oils contain different nutrients. In order to maintain a balanced nutrition, edible oils must be rotated. Moreover, different types of edible oils can also bring a variety of flavors to food. Today we have to talk about a kind of oil, which is a unique edible vegetable oil in China. It is full of natural vitamin E, has a clear color and a fragrant taste, is rich in monounsaturated fatty acids, has high nutritional value, is naturally rare, and is a treasure among oils---Camellia oil!
From the selection, planting, and production of raw materials to the table, each step is strictly controlled. Multiple processes are used, including manual picking, tea seed shelling, sun drying, crushing and blending, physical pressing, and filtering of tea oil, to ensure that every drop of oil is healthy and of guaranteed quality.
dakseed pure camellia oil adopts physical pressing technology to ensure that the natural nutrients of tea seeds are well preserved. It is golden in color, clear and transparent, with a light fragrance of nuts and woody plants. Its fragrant smell can enhance the overall aroma and taste of dishes. As a first-class edible oil, camellia oil is of high quality and does not contain any additives. It is the first choice for health in the kitchen. Whether it is fried, stir-fried, cooked, deep-fried, or cold, it can make the dishes more delicious. Unsaturated fatty acids are necessary substances for fat. The human body cannot synthesize them by itself and must be obtained from food.
Among all edible oils, camellia oil has a monounsaturated fatty acid content of up to 79%. Modern people have prominent problems of "three highs" and "obesity". Camellia oil can help us create a healthier diet! In addition to being rich in unsaturated fatty acids, camellia oil also contains rich camellia glycosides, tea polyphenols, tannins, fat-soluble VE, squalene, flavonoids, and trace elements such as calcium, iron, and zinc. The zinc element, which is praised by medical scientists and nutritionists as the "flower of life", has a content 10 times that of soybean oil. The types of amino acids contained in camellia oil are the most among all edible oils.
Use camellia oil to cook, reduce the trouble of oil smoke, and enjoy healthy dishes. The smoke point of camellia oil is as high as 230℃, and it is not easy to produce oil smoke that causes cancer during cooking, which is especially suitable for daily cooking. Camellia oil is a more ideal and healthier cooking oil for frying and deep-frying. In addition, applying a layer of camellia oil before or during baking can keep the food fresh, crispy, smooth and not easy to burn.
One bottle can meet your cooking needs and can be used in a variety of dishes to bring you different taste buds. Tea oil mixed with fruit yogurt is "sweet and sour"; light tea oil salad is simple and healthy; hot stir-fry cooking is rich in fragrance; soup is nutritious and delicious~
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