Advantages of cold pressing process
1. Avoid the harmful substances brought by the degradation reaction of oil and sugar substances and the denaturation of protein in the traditional high-temperature pressing process.
2. Avoid the dark color and oily smell of traditional high-temperature pressed tea seed oil.
3. Avoid direct contact between chemical substances and camellia oil and secondary pollution caused by deacidification gum, caustic soda deacidification, and activated clay decolorization processes in the hot pressing process of tea oil production.
4. Avoid high-temperature distillation deodorization and loss of aroma components in tea oil, and retain active substances in tea oil to a greater extent, such as squalene, tea polyphenols, and camellia glycosides.
5. The cold-pressed tea oil can be stored for a long time without adding additives.dakseed camellia oil was extracted from the virgina cold pressing of high quality camellia oleifera seeds. 
