Organic certificates are becoming increasingly important as people seek out healthier and more sustainable food options. The United States Department of Agriculture (USDA), the Japanese Agricultural Standard (JAS), China, and the European Union (EU) all have their own organic certification programs.
The USDA’s program ensures that food has been grown without synthetic fertilizers or pesticides and meets strict standards for animal welfare. JAS certification requires adherence to a set of guidelines that include sustainable farming practices and environmentally friendly packaging. China’s certification program verifies that products are free from chemical additives and genetically modified organisms (GMOs). The EU’s certification program demands that farms follow strict rules on animal welfare, land use, and production methods.
With so many different certification programs available, it’s important for consumers to understand the differences between them and choose products that best align with their values. Overall, organic certifications provide reassurance that the food we’re consuming has been produced in a way that is good for our health and the environment.
Organic at the top of the pyramid. Organic food is an internationally recognized food safety level
Hunan Yamei takes strict control of raw materials to ensure product quality. We are proud to have obtained several organic certifications, demonstrating our commitment to producing safe and healthy products.
Hunan Yamei strictly controls the quality of its products from raw materials and has obtained Kosher certification. This certification recognizes our dedication to meeting the dietary requirements of Jewish consumers. We are committed to providing high-quality, culturally-sensitive products to all our customers.
