Golden fatty acid ratio: The unsaturated fatty acid content reaches the golden ratio of 90%, which is 7 percentage points higher than the "liquid gold" olive oil.
Natural vitamin treasure house: The vitamin E content is twice that of olive oil, and the monounsaturated oleic acid content exceeds the 80% mark.
International authoritative certification: The official document of the Food and Agriculture Organization of the United Nations (FAO) shows that tea oil has been included in the recommended list of the "Healthy Edible Oil Standard"
Squalene (a rare ingredient in the deep sea) in tea oil can increase the activity of immune cells by 38%, and its unique camellia glycosides can enhance the phagocytic ability of macrophages, building a triple barrier for virus defense.
Nutritional decoding (compared with olive oil)
Fatty acid revolution: 90% unsaturated fatty acids (olive oil 83%)
Vitamin E content: 27.6mg/100g (olive oil 14mg)
Exclusive ingredients: shark liver oil homologous squalene + natural tea polyphenols
Camellia oil in cooking: suitable for cooking, frying, stewing, steaming, raw food and other consumption methods. It is recommended to control the oil temperature not to exceed 180℃
In terms of health care: Camellia oil has a high content of unsaturated fatty acids, and long-term consumption of camellia oil is good for health
