Camellia oil is commonly known as camellia seed oil, also known as camellia oleifera seed oil and wild camellia seed oil. The pure natural high -grade edible vegetable oil extracted from mature seeds.
Wild camellia oil health family oil
1. Infants: Infants are in the period of rapid development of intelligence and body, and urgently need a large amount of nutrients to oil is one of the important nutrition.
2. Children: Camellia oil can promote the appetite of infants and young children and children. It can help, laxative, fire, and digestion, which is very helpful to promote bone development.
3. Elderly: There is a family in the family, and it is essential for natural and good oil. Camellia oil is rich in oleic acid and alcohol, escorting the health of the elderly from the diet.
4. Beauty lovers: Camellia oil can resist ultraviolet rays, prevent sunburn and reduce wrinkles. It is very effective for melasma and sunburn.
5. Pregnant women: Camellia oil is the best supplement for maternity after gynecology. Edible camellia oil can not only improve the activity of human body enzymes, but also improve the secretion of narnium, improve physical fitness, and increase the function of maternal immunity.
6. Students: Improve learning and work efficiency, and effectively protect the heart.
Camellia oil consumption
Fried fried: Camellia oil is resistant to high temperature, high temperature fried frying does not destroy its nutritional value and harmful and healthy substances. Eggs are 1-2 every morning with camellia oil. The taste is clean and fragrant.
Cooking: The cigarettes of camellia oil are high, and cooked with camellia oil can not only ensure the original flavor and nutrition of the dishes, but also produce less oil fume to better protect the health of the family.
Baking: Put a layer of camellia oil before baking food or after baking. It is crispy and crispy, tender and tender, not easy to be burnt, and a faint fragrance of camellia oil.
Steamed: Steamed foods, add a spoonful of mountain camellia oil before steaming or after steaming, such as steamed fish or steamed eggs is more fragrant and brighter.
Boil soup: Add a spoonful of camellia oil when cooking soup or after cooking, which can make the soup more delicious and not greasy.
Cool mixing: Camellia oil can be used directly for cold mixing, no need to heat separately, and can also adjust the coloring and pull sauce. It has the characteristics of bright colors, clear and non -greasy taste.
