Camellia oleifera seed oil
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Update time : 2025-09-05 11:00:41
Camellia oleifera (Camellia oleifera) is primarily distributed in southern my country, with extensive cultivation in Hunan, Jiangxi, Guangxi, and other regions. With a cultivated area of over 75 million mu (approximately 1.6 million hectares), it accounts for approximately 90% of all woody edible vegetable oils, making it a leading oil producer. Camellia oleifera (Camellia oleifera) is rich in monounsaturated fatty acids and is suitable for high-temperature cooking (240-270°C). It can be heated at high temperatures without immediately producing smoke or decomposing, helping to preserve the flavor and nutritional value of food. It also helps lower low-density lipoprotein (LDL-8) (bad cholesterol) and increase high-density lipoprotein (HDL) (good cholesterol), thereby maintaining cardiovascular health.
