Anti-obesity effects of Camellia oil
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Update time : 2025-04-11 10:00:22
Camellia oil is a type of edible oil with strong medicinal and nutritional qualities used in China that is made from Camellia oleifera Abel seeds . It contains high levels of carotene, vitamin E, polyphenols, and unsaturated fatty acids such as linoleic, palmitic, and oleic acids, all of which are crucial phytochemicals for fat metabolism . Previous pharmacological investigations have claimed that camellia oil has anti-obesity, anti-inflammatory, and anti-weight-gain properties . Importantly, several studies revealed that camellia seed oil had positive effects on liver protection and hypolipidemia in HFD-fed mice . Additionally, the Food and Agriculture Organization suggested that camellia oil is a beneficial plant oil . Rosemary (Rosmarinus officinalis L.) has been used to treat various chronic illnesses since ancient times. Current studies have demonstrated the potential of rosemary in the treatment of diabetes and obesity . Rosemary contains high concentrations of phenolic diterpenes, triterpenes, phenolic acids, and flavonoids, which have antioxidant, anti-hyperlipidemic, and anti-hyperglycemic properties. Numerous studies have shown that rosemary consumption offers several health advantages, such as a reduced risk of obesity, diabetes, and other metabolic syndromes Similarly, Syzygium aromaticum (L.), often known as cloves, contains phytochemicals such as alkaloids, tannins, flavonoids, and phenols, which are responsible for some of its biochemical characteristics. Animals treated with S. aromaticum have been shown to benefit from its anti-diabetic, anti-inflammatory, antibacterial, aphrodisiac, and antioxidant capabilities . A recent study investigated silicone-infused camellia seed oil as an anti-icing/frosting material for food-freezing applications
