| roduct name | Walnut Oil | |
| Botanical name | Juglans regia | |
| Harvest time | Summer | |
| Part used | Seeds and fruits | |
| Method of Extraction | Cold Press | |
| CAS # | 8024-09-7 | |
| EINECS | 273-313-5 | |
| INCI Name |
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| Chemical content | Palmitic, Palmitoleic, Stearic, Oleic, Linoleic, Alpha, Linolenic, Arachidic, Eicosenoic acid |
| Nutritional value | per 100g |
| Energy | 3700KJ/900kcal |
| Fat | 100g |
| Saturated fat acids | 10g |
| Monounsaturated fat acids | 15g |
| Polyunsaturated fat acids | 75g |
| C18:1 Oleic acid | 14-21% |
| C18:2 Linoleic acid | 54-65% |
| C18:3 Linolenic acid | 9-15% |
1. walnut oil has the effect of strong body and body
2. walnut oil has the effect of moisturizing the skin
3. walnut oil has the function of beauty and beauty
4. walnut oil has the role of beautiful hair protection
The effect of 5. walnut oil on brain and brain
The effect of 6. walnut oil on prevention of cardiovascular and cerebrovascular diseases
7. walnut oil can improve the function of endocrine system
Effect of 8. walnut oil on calcium supplementation in skeletal system.
1.Culinary use: Walnut Oil has a rich, nutty flavor that is perfect for salad dressings, to flavor fish and steaks, to toss with pasta, and to jazz up dessert.It
2. Artistic use: Walnut oil was one of the most important oils used by renaissance painters.Its short drying time and lack of yellow tint make it a good oil paint base thinner.
3. Use in power generation: Walnut oil is now use in limited amounts as a liquid form of biomass in power generation.Often it is mixed with HFO(heavy fuel oil)for use in larger power stations as a way of reducing environmental impact.
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