Rice, oil, salt, soy sauce, vinegar and tea are the accurate summary of life by the older generation. Edible oil is indispensable among them. Nowadays, peanut oil, soybean oil, corn oil, rapeseed oil, sunflower oil and other varieties are common.
In fact, there is a kind of niche and low-key edible oil in our country. Compared with olive oil, it is better than olive oil in both single indicators and comprehensive evaluation. It is the "Chinese Treasure Oil" - camellia oil.
Camellia oil is praised as the "best edible oil" by the head of the US Institute of Health. In some areas of my country, camellia oil is a rare product and is called the "king of oils" and "longevity oil". Many people have not heard of camellia oil. It actually has 6 characteristics:
1. Long history. Camellia oil is called "Oriental olive oil" because of its health and wellness characteristics. In fact, it is the opposite. Camellia oil originated in China and has a history of at least 2000 years of consumption!
2. Famous oil. Camellia oil has long been a tribute. In modern times, camellia oil has no genetically modified ingredients, has a high absorption rate in the human body, and is in short supply.
3. Whole oil. Two aspects: one is that the nutrition is comprehensive and balanced, without obvious shortcomings; the other is that it is suitable for all people, which is rare among many edible oil varieties, and there is no special requirement for the physique of the consuming population.
4. Expensive oil. Camellia oil is a good oil that is "kept in the boudoir and unknown to anyone".
5. Treasure oil. It means that the tea tree is full of treasures, and the camellia oil squeezed out can be eaten and used for medicine.
6. Clear oil. Camellia oil is a clear edible oil. The color of the first squeezed product is like light tea, and the best product is close to colorless. It is the edible oil with the highest known clarity, which means that the appearance is excellent. Other varieties of oil need to be filtered.
